Organic food Essay

We have all heard the phrase What you dont know wont hurt you and it has undoubtedly applied to legion(predicate) situations in our lives that we argon still unaware of. We like to toss much or less this phrase without worrying too much slightly what it implies because that is the tout ensemble straits of the phrase, non to worry. When it comes to what we are putting into our bodies, though, what we do not know potentiometer indeed hurt us immensely. In the United States, we have adult accustomed to not thinking much about what we are consuming. The master(prenominal)(prenominal) factors we catch up withk for in intellectual nourishment are taste sensation and impairment.We live in a consumer society where money rules our nation, it rules our lives, and it rules us. Money has become the main heighten for e truly decision we make, plainly when it comes to something as important as our health, should we look at a few other factors? With societies concerns focusing o n riches and profit, there is no surprise that the solid viands for thought industry finds the cheapest ways to cook the closely food. Consequently, this produces numerous negative effects on aspects of our lives such as our health and the environment. When choosing what foods to consume, we should begin to pay more attention to factors other than the damage tag.The food industry obviously plays a big role in this epidemic of bear on food, but they are not the only ones to blame. Yes they are the ones taking advantage of our ignorance by mass-producing cheap food that they know we volition not think twice about, but the ignorance is our fault. Author of The Omnivores plight, Michael Pollan, describes the reliable foundation of the food industry, Our food system depends on consumers not versed much about it beyond the price disclosed by the check s bedner. Cheapness and ignorance are mutually reinforcing (Pollan 245).Pollan is correct in his assumption that near America ns do not know much about their food anyways how much it cost. Most of them are not even aware that they do not know what is in their food. They subconsciously assume that weakly interacting massive particle is chicken and cheese is cheese, but unfortunately that is hardly ever the case. Many plurality choose to live along these guidelines of ignorance is bliss by not compensable attention to the horror stories of the food industry they turn their heads from documentaries on wolf treatment and plug their ears at the mention of the real ingredients of their precious snacks.As long as the food they are eating tastes good and did not cost a lot of money, they are content with not intentional how un whole it might be. Pollan further explains another reason people acquire the cheapest available food It makes good economic sense that people with trammel money to spend on food would spend it on the cheapest calories they can find, especially when the cheapest caloriesfats and sugar sare precisely the ones offering the biggest neurobiological rewards.(Pollan 108) People with spurn incomes are confined to buying cheap food, typically the most processed and unhealthy food, because with their limited funds they cannot afford to care about the look of what they are eating. They buy what is cheapest because that is all they can get. As long as they have food in their stomachs, they do not complain or worry too much about the side affects. Eating food that whitethorn not be very healthy definitely outweighs the alternate of eating nothing and starving.Americans are ignorant of the food that they purchase every because they choose not to educate themselves or because they really have no choice. Either way, they are missing out on other possibilities of obtaining food that have many advantages. Not knowing what our food is made of in like manner prevents us from knowing what alternate food options are available to us. Because we see no problems with our current fo od choices, we see no reason to attend new ones. The processed food at the supermarket is all we know because it is the most convenient and affordable from of nourishment we can obtain.Pollans book includes the testimony of someone who buys food from a local, organic farmer, for me its all about the taste, which is entirely so differentthis is a chickinier chicken. Arts chickens just taste cleaner, like the chicken I remember when I was a kid (Pollan 252). The food available from local farmers is not only soften for our health and the environment but it also tastes better. We have big(a) accustomed to the artificially flavored food we buy from grocery stores and do not discharge that the food we eat could taste better and more natural.The locally grown food tastes healthy and more natural because that is precisely what it is. The artificially engineered taste of chicken in a common chicken nugget is not what a chicken should taste like. Besides enhanced taste, buying from loc al farmers offers many other benefits as well. An organic farmer interviewed in The Omnivores Dilemma explains some more benefits of buying locally, With our food all of the cost are figured into the price.Society is not bearing the cost of water pollution, of antibiotic drug resistance, of food-borne illnesses, of crop subsidies, of subsidized oil and waterof all the hidden costs to the environment and the taxpayer that make cheap food seem cheap. (Pollan 243) One of the main reasons why people do not want to look into these alternative methods of eating is because they are more expensive. People overlook these opportunities because the organic food appears overpriced, but when you evaluate all these factors it might not be as overpriced as you might think. Yes the food is more expensive but it stands true that you get what you pay for.When paying more, you are receiving a whole lot more that benefits your health, community, and environment. The extra money that would be spent on food, you might save on your medical bills and taxes. Locally produced food is healthier for you and it carries a much less chance of containing disease and illness. Another gift of buying from local farms there is less pollution created than in the factories and slaughterhouses of the globalized food industry. If people became aware of alternative food options and the benefits associated with them, they would be more lean to pay better attention to what they are buying.This would not only repair ones personal health, but also the environment. Although money remains a very important role in deciding what we purchase, it would benefit us to meet a few other aspects of the food that we buy. Paying attention to elaborate such as what goes into the food, where it is produced, and how it is produced would lead us to make healthier decisions. more often than not, a satisfying answer to these questions will not be found in the food at our local supermarkets, but earlier a local farm er. Buying from these farmers would mean supporting a healthy environment and body.Their production methods are healthier and much more environmentally friendly than any factories in a big-name food industry. While it may seem that this is a simple choice, many Americans will continue to fail these truths. When it comes down to it, money rules everything and it will take a lot more than the promise of better health for people to overlook a price tag. They say ignorance is bliss, but when that ignorance leads to decisions that contaminate our bodies and our environment, the bliss will be small lived.